3 Common Problems That Affect Your Glassware and How to Fix Them

Use of superior quality and aesthetically appealing glassware for serving the clients is one important aspect of every commercial catering business. So, if you are running a restaurant business then you must manage to take proper care of your glasses so that they are kept in spotless clean and intact state.

There comes the effectiveness of using commercial glass washers in Brisbane or any other city for taking proper care of your glassware. However, regardless of using such an equipment, you may come across certain common problems which may ruin the aesthetic appeal and the quality of your delicate glassware.

In this post, we will discuss about some common problems that affect glassware and how to efficiently address them. Do give it a read.

Glasses Are Cloudy with Spots On Them:

This is one of the most common problems that affect the quality of your glassware. Listed below are the basic reasons that may make your glasses cloudy and develop spots on them.

Causes:

· Hard water in the wash tank can leave a cloudy mark on your glassware.

· If the hard water salts and deposits are not cleaned and rinsed away properly, they leave spots and streaks on the glasses when they get dry.

· Blocked jets or filters of your glass washer prevent you from conducting proper cleaning of your glasses.

How to Address Such an Issue:

· Fit water softener to your incoming water supply system and regenerate it if already fitted.

· Make sure to conduct regular maintenance of your cleaning device and clean all the filters and jets.

· Check if the detergent and rinse aid bottles are connected in a proper way.

Beer Goes Flat Once Poured:

This is another problem that may prevent you from serving your clients in an appropriate and satisfactory way. Such a situation takes place if:

· Glasses have not got enough time to cool down and dry.

What Should You Do If It Happens?

· Leave the glasses to air dry for some 40 minutes after wash.

· In case of busy trading sessions, make sure to have a good stock of cool, dry glasses, so that the used ones can be cleaned in an appropriate manner.

Glassware Has An Unpleasant Smell:

You surely would not want to disappoint any of your customers by serving them in glasses that have an unpleasant smell. So, you must make sure the glassware at your restaurant is devoid of any such smells. Such a problem may occur if,

· Glasses have not been ventilated properly at the time of drying.

· Glassware is not being properly cleaned and cross contamination is taking place.

· An incorrect renovation solution leaves a chlorine smell.

Getting Rid Of Such a Problem:

· Make sure to store the glasses on ventilated matting so that good air circulation is ensured.

· Avoid using perfumed polishes while cleaning the shelves under matting.

· Ensure proper cleaning of the inside of the glassware to prevent yeast from building up.

Following these above mentioned tips should be able to keep your glasses in spotless clean, fresh, and hygienic condition ready to serve all your visitors. However, if it appears to be too much of a hassle for you, you can simply invest in a top quality glass washer offered by a reputed company.

If you are looking to buy a superior quality and highly functional commercial glass washer in Brisbane, Gold Coast Catering Equipment Services is the supplier you can trust. You can visit our official website for further information.