How to Prevent Commercial Equipment Downtime? A Quick Guide

For independent catering businesses, unexpected kitchen downtime and repairs can be problematic for your business bringing it to a sudden halt. That is not all; unreliable kitchen operations also lead to customer complaints and diminish business opportunities.

Many business owners opt for hiring expert professional catering equipment service and repairs in the Gold Coast region and other cities for taking care of their faulty machines.

Fortunately, there are few simple and cost effective ways to prevent downtime and protect the productivity of your catering machines. Continue reading to know more.

Choose The Right Kitchen Equipment:

You don’t want to invest in equipment that is too small or underpowered to keep up with the volume of your kitchen. If you go too small, not only will you be disappointed in the drag on your productivity, but you’ll expose yourself to repeated mechanical and material failures due to overworking the units. Undersized equipment can stop a kitchen in its tracks.

Once you determine the right size and type of equipment for your business, be sure to choose a trusted brand that offers a warranty and service solutions. Investing in high-quality and reliable products that are built to last will go a long way toward keeping your kitchen operational.

Train Your Staff:

Make sure your staff is trained on how to properly operate the equipment. Most manufacturers and distributors offer online and in-person training for equipment operators and it is definitely worth the time and effort. Improper use of the equipment can cause downtime as well as costly service issues. A well-trained staff is one of your best defenses against downtime.

Proper Cleaning Is Highly Essential:

Another common-sense way to keep commercial kitchens open and operating is through the proper cleaning and sanitization of equipment. Regular practices like cleaning refrigerator condenser and evaporator coils help reduce premature compressor failures; removing grease buildups on burners improve cooking efficiency; and deliming commercial dishwashers minimizes corrosion, prevents component malfunctions and maintains overall wash quality for dishes and ware.

By using best practices and outlining daily, weekly and monthly cleaning schedules, your kitchen equipment can continue to operate safely and efficiently for years to come.

Preventive Maintenance Is Necessary:

Preventive maintenance is critical to avoiding unplanned kitchen downtime. It will help extend the life of your equipment, reduce unplanned costs, and ensure your machines are operating at optimal performance.

Consult the manufacturers recommended preventive maintenance guidelines and set up a schedule. Taking a proactive approach to maintenance will help you avoid critical equipment failure

If you are looking to hire top quality professional commercial equipment service and repairs in the Gold Coast region, Gold Coast Catering Equipment Services is the name to trust. You can visit our official website for further information.